As Culinary Director of Highfield Hall & Gardens, Gail Blakely has been teaching cooking and writing about food for almost 30 years. She is best known as the longtime food writer for The Enterprise newspapers, where her column, Gourmets and Good Eaters, is published weekly. Gail is an artisan bread baker who is passionate about sharing her knowledge regarding all things culinary with others. We are excited to have Gail as host of FCTV's cooking show, Falmouth Is Cooking. In Episode Nine, Gail brings in guests, Carol and Hugo Rizzoli, Authors of The Five Dollar Foodie, to cook up Farmhouse Sausage and Vegetable Soup, Classic Homemade Marinara, Shrimp With Creamy Pink Sauce, and finishes off with a Rum-Chocolate Ricotta dessert.